Sous Vide Steaks with Quick Sear
Even doneness and a golden-brown crust
◷1.5–3 hours + 30 minutes active time
Perfectly cooked sous vide steaks finished with a quick sear for a crispy crust. The meat is evenly cooked throughout with no gray band, pink and juicy inside. A versatile recipe for all tender cuts — ribeye, strip loin, sirloin, tenderloin.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
