Pork Ribs Sous Vide with Two Sauces
Tender ribs with soy-honey or beer sauce
12–24 hours sous vide + 24 hours brine + 15 minutes finish
Incredibly tender, juicy sous vide pork ribs that literally fall off the bone but don't fall apart. Perfect for meal prep and freezing — after sous vide, all that's left is a quick roast with sauce until caramelized. Two sauce options to choose from: Asian soy-honey with sriracha and a beer sauce in the style of Gordon Ramsay.
What is in it
- Pork ribs
- Salt
- Sugar
- Ground black pepper
- Ground paprika
- Garlic powder
- Onion powder
- Star anise
- Soy sauce
- Honey
- Sriracha
- Rice vinegar
- Fresh ginger
- Sesame oil
- Dark beer
- Garlic
- Smoked paprika
- Apple cider vinegar
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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