Pork Ribs Sous Vide with Two Sauces
Tender ribs with soy-honey or beer sauce
◷12–24 hours sous vide + 24 hours brine + 15 minutes finish
Incredibly tender, juicy sous vide pork ribs that literally fall off the bone but don't fall apart. Perfect for meal prep and freezing — after sous vide, all that's left is a quick roast with sauce until caramelized. Two sauce options to choose from: Asian soy-honey with sriracha and a beer sauce in the style of Gordon Ramsay.
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