Grapefruit and Basil Sauce for Fish
Fresh citrus sauce with herbs
◷35
A light citrus sauce with red grapefruit, basil, shallot, and olive oil. Pairs perfectly with salmon, cod, sea bass, and any white fish. No cooking required.
Ingredients
◎4 servings
Grapefruit(red, approximately 350 g each)2 pcs
Shallot(1 small onion, finely chopped)15 g
Basil(2 tbsp chopped fresh)8 g
Lemon juice(2 tsp)10 g
Olive oil(2 tsp extra virgin)10 g
Salt(to taste)
Ground black pepper(to taste)
Sugar(to taste)
Instructions
Preparing the Grapefruits
1
Cut away the peel and white pith from the grapefruits using a sharp knife.
2
Cut each grapefruit into 8 segments.
3
Slice the segments crosswise into small pieces.
4
Transfer the pieces to a colander set over a bowl and leave to drain for 15 minutes.
5
Measure and reserve 1 tbsp (15 g) of the drained juice for the sauce.
Making the Sauce
1
In a bowl, combine the reserved grapefruit juice (1 tbsp), finely chopped shallot, chopped basil, lemon juice, and extra virgin olive oil.
2
Add the grapefruit pieces and gently stir to combine.
3
Let the sauce rest for 15 minutes to allow the flavors to meld.
4
Season with salt, pepper, and sugar to taste.
Storage
The sauce can be stored in the refrigerator for up to 2 days in an airtight container.
Red Grapefruit
Red grapefruit in particular provides sweetness and a beautiful color. White grapefruit will be too bitter for this sauce.
Flavor Balance
Grapefruit can be quite tart — adjust the balance with sugar to taste.
Salt enhances the sweetness of the citrus, don't be afraid to add a pinch.
Lemon juice adds brightness and acidity — don't skip it.
What to Serve It With?
Sous Vide Salmon
The perfect pairing — see the main recipe.
Other Fish
Great with sea bass, trout, and halibut.
Seafood
Shrimp, scallops, squid — they all love citrus.
Variations
With Mint
Replace the basil with mint for a fresher flavor.
With Avocado
Add diced avocado for a heartier sauce.
Spicy Variation
Add a pinch of chili flakes for a touch of heat.