Chinese BBQ Pork (Char Siu) Sous Vide
Aromatic pork with honey caramel
12ā16 hours sous vide + 10ā16 hours marinade + 15 minutes finish
A classic Chinese BBQ pork (åē§ Char Siu) prepared using the modern sous vide method. Incredibly tender meat with a caramelized honey glaze, fragrant with notes of ginger, hoisin, and five spice. Perfect with rice, bao buns, ramen, or simply served as a hot sliced roast. Great for freezing in portions.
What is in it
- Pork
- Soy sauce
- Sugar
- Hoisin sauce
- Shaoxing wine
- Fresh ginger
- Sesame oil
- Garlic
- Five-spice powder
- Ground white pepper
- Honey
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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