Chinese BBQ Pork (Char Siu) Sous Vide
Aromatic pork with honey caramel
◷12–16 hours sous vide + 10–16 hours marinade + 15 minutes finish
A classic Chinese BBQ pork (叉烧 Char Siu) prepared using the modern sous vide method. Incredibly tender meat with a caramelized honey glaze, fragrant with notes of ginger, hoisin, and five spice. Perfect with rice, bao buns, ramen, or simply served as a hot sliced roast. Great for freezing in portions.
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