Beef Cheeks Sous Vide
Melt-in-your-mouth cheeks with a jus sauce
24 hours + 30 minutes for preparation and plating
Incredibly tender, melt-in-your-mouth beef cheeks prepared using the sous vide method. The meat turns out so soft it can be cut with a fork. Served with a rich sauce made from the cooking juices. The perfect dish for a special occasion.
What is in it
- Beef cheeks
- Salt
- Ground black pepper
- Vegetable oil
- Fresh thyme
- Bay leaf
- Garlic
- Butter
- Wheat flour
- Broth
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
