Beef Cheeks Sous Vide
Melt-in-your-mouth cheeks with a jus sauce
◷24 hours + 30 minutes for preparation and plating
Incredibly tender, melt-in-your-mouth beef cheeks prepared using the sous vide method. The meat turns out so soft it can be cut with a fork. Served with a rich sauce made from the cooking juices. The perfect dish for a special occasion.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
