Lamb Shank Sous Vide with Glossy Sauce
Tender meat with aromatic spices and a glossy sauce
24 hours + 30 minutes active time
Incredibly tender lamb shank prepared sous vide, with a deep, clean meat flavor and delicate hints of cinnamon and allspice. The meat falls easily off the bone yet holds its shape for a stunning vertical presentation. Finished with a glossy sauce reduced from the cooking juices. Perfect for a festive table.
What is in it
- Lamb shank
- Salt
- Ground black pepper
- Cayenne pepper
- Ground cinnamon
- Olive oil
- Butter
- Bay leaf
- Fresh thyme
- Allspice
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