Duck with Kale and Cherry Sauce — Ready in 15 Minutes
Restaurant-style plating of ready-made sous vide duck
5
A quick dinner from meal prep in 15 minutes: sous vide duck leg with crispy skin, kale sautéed in duck fat, and a cherry-balsamic sauce with nuts. Restaurant-quality plating without the effort.
What is in it
- Duck leg
- Sour cherry
- Duck fat
- Balsamic vinegar
- Honey
- Kale
- Almond
- Pistachio
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
