Pork Loin Sous Vide (Deli-Style Slicing Roast)
Deli-style sliced meat like ham or roast beef
◷4 hours sous vide + 24 hours brine + 6 hours resting
Incredibly tender sous vide pork loin prepared using a brining and slow-cooking technique. The result resembles delicatessen ham or roast beef, only more tender. The perfect preparation for thin slicing on a meat slicer — for sandwiches, salads, and cold appetizers. Keeps in the refrigerator for up to one week.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
