Pork Loin Sous Vide (Deli-Style Slicing Roast)
Deli-style sliced meat like ham or roast beef
4 hours sous vide + 24 hours brine + 6 hours resting
Incredibly tender sous vide pork loin prepared using a brining and slow-cooking technique. The result resembles delicatessen ham or roast beef, only more tender. The perfect preparation for thin slicing on a meat slicer — for sandwiches, salads, and cold appetizers. Keeps in the refrigerator for up to one week.
What is in it
- Pork loin
- Salt
- Sugar
- Bay leaf
- Rosemary
- Fresh sage
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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