Cannelloni with Bolognese
Stuffed tubes
Spaghetti Bolognese
A classic combination
Classic Lasagna with Bolognese
With béchamel sauce
Bowl with Chicken, Vegetables, and Yogurt Sauce
Balanced and vibrant
Pasta with Roast Beef and Creamy Mushroom Sauce
A quick and delicious dinner
Sous Vide Tuna — Basic Recipe
Tender tuna with a silky texture — great for meal prep
Mackerel Sous Vide
Tender, fatty fish with perfect texture — great for batch cooking
Shrimp Sous Vide — Basic Recipe with Two Serving Options
Tender shrimp with butter and thyme — great for batch cooking
Octopus Sous Vide — Basic Recipe
Tender Octopus with Smoked Paprika — Make-Ahead Prep
Halibut Sous Vide with Lemon Brown Butter
Tender white fish with nutty butter sauce
Sea Bass Sous Vide with Herbs and Fennel
Tender white fish with a Mediterranean aroma — great for meal prep
Cod Sous Vide
Delicate white fish with a tender texture
Salmon Sous Vide
Tender silky texture — the perfect result
Duck with Kale and Cherry Sauce — Ready in 15 Minutes
Restaurant-style plating of ready-made sous vide duck
Duck Legs Sous Vide with Fennel and Orange
Tender meat with aromatic spices — a great make-ahead preparation
Duck Breast Sous Vide
Tender meat with crispy skin — perfect for batch cooking
Lamb Shank Sous Vide with Glossy Sauce
Tender meat with aromatic spices and a glossy sauce
Homemade Sous Vide Pork Tenderloin Ham
Juicy delicatessen slices with aromatic spices
Chinese BBQ Pork (Char Siu) Sous Vide
Aromatic pork with honey caramel
Pork Loin Sous Vide (Deli-Style Slicing Roast)
Deli-style sliced meat like ham or roast beef
Pork Ribs Sous Vide with Two Sauces
Tender ribs with soy-honey or beer sauce
Ossobuco Sous Vide
Milanese classic with tomato and wine sauce
Filet Mignon (Tenderloin) Sous Vide with a Perfect Crust
Even doneness and a crispy crust
Ribeye Sous Vide with Butter Basting
Restaurant technique with aromatic butter