Shrimp Sous Vide — Basic Recipe with Two Serving Options
Tender shrimp with butter and thyme — great for batch cooking
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Shrimp cooked sous vide at 50°C for 20 minutes with butter and thyme. Two serving options: with lemon and a side dish or with roasted pepper sauce. Perfect with young asparagus or baby corn.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
