Shrimp Sous Vide — Basic Recipe with Two Serving Options
Tender shrimp with butter and thyme — great for batch cooking
10
Shrimp cooked sous vide at 50°C for 20 minutes with butter and thyme. Two serving options: with lemon and a side dish or with roasted pepper sauce. Perfect with young asparagus or baby corn.
What is in it
- Shrimp
- Butter
- Fresh thyme
- Salt
- White pepper
- Asparagus
- Vegetable oil
- Corn
- Lemon
- Lime
- Bell pepper
- Lemon juice
- Garlic
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
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