Cheese Waffles
A filling option — a replacement for bread
Spinach Waffles
A vegetable base for any topping
Classic Waffles
The perfect base for any topping
Salmon Rillettes with Capers and Dijon
The gourmet version of the same idea
Cured Salmon or Trout for the Freezer
Salt, sugar, dill, lemon zest — 3 hours
Salmon Cubes for the Freezer
For pasta, soup and fast dinners
Finnish Salmon Soup
From your own fish stock — 25 minutes
Vacuum-Sealed Salmon Steaks
4 steaks — two dinners waiting in the freezer
Fish Stock from Trout Frames
1.5 l from what's left after filleting
Asian Beef and Vegetable Freezer Kit
Two bags, two portions — cook straight from frozen
Oven-Braised Beef Stew with Vegetables
5–6 portions, straight into containers
Salmorejo
A thick cold soup from Andalusia
Nizhny Novgorod Okroshka
4 servings
Andalusian-Style Gazpacho
4–6 servings
Salmon Pasta in Creamy Fish Stock Sauce
3–4 servings
Seafood Risotto on Fish Stock
4 servings
Light Fish Soup on Homemade Stock
4 servings
Fish Stock — Fumet
~1.5–2 l
Mushroom Soup on Vegetable Stock
4 servings
Classic Minestrone on Vegetable Stock
4–6 servings
Vegetable Stock
~2–2.5 l
Slow-Braised Beef
~2 hours of braising
Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
Creamy Sauce Like the One at IKEA
~4 servings