Spinach Waffles

Name: Spinach Waffles
Total time: 20 min
Yield: 6–8 waffles
Ingredients: 2 pcs Eggs; 50 g Spinach; 150 g Wheat flour; 60 ml Vegetable oil; 1 tbsp Water; 3 g Baking powder; 2 pinch Salt

A vegetable base for any topping

◷20 min

Neutral in flavour with a dense texture — works under both savoury and sweet toppings. An excellent base for the freezer.

Ingredients

◎3 servings

Eggs2 pcs

Spinach50 g

Wheat flour150 g

Vegetable oil60 ml

Water1 tbsp

Baking powder3 g

Salt2 pinch

Instructions

Batter

Blend the spinach with 1 tbsp. of water to a smooth purée.

Whisk together the eggs and oil.

Add the spinach purée and stir.

Add the flour, baking powder and salt, and mix to a smooth batter.

Cooking

Heat the waffle iron. Spoon in the batter and cook until lightly golden.

Freezing and reheating

Freeze for up to 2–3 months

Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.

Reheating

Toaster, oven or air fryer — they come back crisp outside and soft inside.

💡Serving ideas

Poached egg and avocado

Cream cheese and salmon

Honey and yogurt

Waffles View all recipes