Spinach Waffles
A vegetable base for any topping
20 min
Neutral in flavour with a dense texture — works under both savoury and sweet toppings. An excellent base for the freezer.
Ingredients
3 servings
Eggs2 pcs
Spinach50 g
Wheat flour150 g
Vegetable oil60 ml
Water1 tbsp
Baking powder3 g
Salt2 pinch
Instructions
Batter
1
Blend the spinach with 1 tbsp. of water to a smooth purée.
2
Whisk together the eggs and oil.
3
Add the spinach purée and stir.
4
Add the flour, baking powder and salt, and mix to a smooth batter.
Cooking
Heat the waffle iron. Spoon in the batter and cook until lightly golden.
Freezing and reheating
Freeze for up to 2–3 months
Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.
Reheating
Toaster, oven or air fryer — they come back crisp outside and soft inside.
Serving ideas
Poached egg and avocado
Cream cheese and salmon
Honey and yogurt