Cheese Waffles
A filling option — a replacement for bread
20 min
Rich, filling waffles with gouda and parsley — an ideal stand-in for bread at breakfast or as a snack.
Serving ideas
With egg and avocado
With ham, cheese and cream cheese
With cream cheese and herbs
Ingredients
3 servings
Eggs2 pcs
Sour cream150 g
Butter(melted)25 g
Wheat flour160 g
Gouda(grated, gouda or emmental)100 g
Parsley(a small bunch)1 bunch
Sugar2 tsp
Salt0.5 tsp
Garlic powder0.33 tsp
Baking powder0.67 tsp
Instructions
Batter
1
Whisk the eggs, sour cream, melted butter, sugar, salt and garlic powder.
2
Add the grated cheese and finely chopped parsley, and stir.
3
Add the flour with the baking powder and mix to a batter — it will be thick and sticky, which is exactly right.
Cooking
1
Heat the waffle iron. Spoon in the batter and cook for 5–7 minutes until golden.
2
Move to a rack. Serve with a fresh vegetable salad 🌟
Freezing and reheating
Freeze for up to 2–3 months
Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.
Reheating
Toaster, oven or air fryer — they come back crisp outside and soft inside.