Classic Waffles
The perfect base for any topping
◷25 min
A reliable recipe with the right balance — it takes any topping and freezes well.
Ingredients
◎4 servings
Eggs3 pcs
Whole milk400 ml
Butter(melted)120 g
Wheat flour280 g
Baking powder2 tsp
Salt0.5 tsp
Sugar40–50
Vanilla1 tsp
Instructions
Batter
1
Whisk the eggs, milk, melted butter and vanilla until smooth.
2
In a separate bowl, mix the flour, baking powder, salt and sugar.
3
Pour the wet mixture into the dry and stir to a smooth batter — a few small lumps are fine.
Cooking
1
Heat the waffle iron. Spoon in the batter and cook for 4–5 minutes until golden.
2
Move to a rack and cool completely before freezing.
Freezing and reheating
Freeze for up to 2–3 months
Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.
Reheating
Toaster, oven or air fryer — they come back crisp outside and soft inside.
Serving ideas
Berries and yogurt
Banana and peanut butter
Egg and bacon
Sweet cream cheese
Chocolate hazelnut spread