Risotto on Light Chicken Stock
4 servings
Chicken Soup with Homemade Noodles
4 servings
Classic Chicken Soup with Egg and Dill
4 servings
Light Chicken Stock
~2–2.5 l
White Wine Fish Sauce on Fish Stock
4 servings
Sous Vide Plum Syrup
A rich syrup from several varieties of plum
Sous Vide Confit Tomatoes
Sweet tomatoes in fragrant oil
Sous Vide Endive
Juicy, with a gentle apple sweetness
Sous-Vide Squid
Tender, with no rubbery texture
Sous-Vide Turbot
Delicate white fish at 55°C (131°F)
Sous-Vide Goose
Tender meat with crispy skin
Sous-Vide Green Herb Oil
A fragrant oil made from fresh parsley
Lemon Beurre Blanc
A classic French sauce for white fish
Sous-Vide Cottage Cheese Casserole in Jars
Tender, creamy, and crack-free
Sous-Vide Fig Liqueur
A smooth dessert liqueur with honeyed notes
Sous-Vide Plum Liqueur
A fragrant liqueur with spiced notes
Sous-Vide Cherry Liqueur
Bright ripe-cherry flavor with almond notes
Apple & Ricotta Sbriciolata
Italian crumble pie with ricotta cream and cinnamon apples
Peach & Berry Galette with Ricotta Pastry and Cheesecake Filling
Ricotta pastry, a creamy cheesecake layer, and juicy summer fruit
Lazy Lasagna with Italian Meatballs
2–3 servings
Cheese Soup with Meatballs
~2 L of soup
Swedish Meatballs (IKEA Style)
4 servings
Pasta with Beef Meatballs in Tomato Sauce
3–4 servings
Ptitim in Cream Sauce with Chicken Meatballs
2–3 servings