Risotto on Light Chicken Stock

Risotto on Light Chicken Stock

4 servings

Risotto is the dish where the stock decides everything. The rice drinks up the liquid little by little, so the stock builds the flavour. Two versions here: with porcini, or with lemon and parmesan.

What is in it

  • Arborio rice
  • Chicken broth
  • Onion
  • Dry white wine
  • Butter
  • Olive oil
  • Parmesan
  • Salt
  • Ground black pepper
  • Champignon mushrooms
  • Garlic
  • Fresh thyme
  • Lemon
  • Parsley

Exact amounts and step-by-step cooking come with the collection.

Recipe available in collections

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