Lemon Beurre Blanc
A classic French sauce for white fish
25 minutes
The classic French butter sauce, brightened with lemon ā silky, glossy, and made for delicate white fish.
What is in it
- Butter
- Shallot
- Dry white wine
- White wine vinegar
- Chicken broth
- Cream
- Lemon zest
- Lemon
- Tarragon
- Salt
- White pepper
- Cayenne pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
