Italian Meatballs with Parmesan and Parsley
Makes 16–18 meatballs
Chicken Meatballs with Butter and Cheese
Makes 14–16 meatballs
Swedish Meatballs
Makes 22–26 meatballs
Tacos with pulled beef and creamy sauce
Mexican style
Pulled beef with demi-glace sauce and mashed potatoes
Restaurant-style plating
Pulled Beef Sandwich with Barbecue Sauce
American classic
Warm salad with pulled beef and vegetables
Light yet satisfying dinner
Bruschetta with shredded beef and demi-glace sauce
An elegant appetizer
Pasta with Pulled Beef and Tomato Sauce
A hearty Italian dinner
Caramelized Onion
For bruschetta and sandwiches
Demi-glace sauce (simplified version)
For pulled beef and bruschetta
Beer-Braised Pulled Beef
Oven-braised until tender
Chicken gyros in pita with tzatziki sauce
Greek classic
Chicken Bowl with Buckwheat or Rice
Balanced lunch
Salad with chicken, corn, and yogurt dressing
Simple and delicious
Green salad with chicken, broccoli and zucchini slices
Light and vitamin-rich
Salad with Chicken, Beans, and Walnuts
Hearty Georgian salad
Chicken Thighs in Lemon-Garlic Marinade
Juicy thighs with a crispy crust
Potato Casserole with Bolognese
A hearty family dish
Eggplant or Zucchini Rolls with Bolognese
Low-carb alternative
Cannelloni with Bolognese
Stuffed tubes
Spaghetti Bolognese
A classic combination
Classic Lasagna with Bolognese
With béchamel sauce
Bolognese Sauce
Per 1 kg of ground meat