Beer-Braised Pulled Beef

Beer-Braised Pulled Beef

Oven-braised until tender

360

The base recipe for build-your-own dishes. Shoulder/neck/brisket slow-cooked for 5+ hours at 150°C.

What is in it

  • Striploin
  • Salt
  • Brown sugar
  • Smoked paprika
  • Ground black pepper
  • Cumin
  • Ground coriander
  • Onion
  • Garlic
  • Bay leaf
  • Dark beer
  • Beef broth
  • Worcestershire sauce
  • Vegetable oil

Exact amounts and step-by-step cooking come with the collection.

Recipe available in collections

Amounts and step-by-step cooking unlock after purchasing any of these collections.