Pulled Beef in Dark Beer
6–12 h marinade + 5–5.5 h in the oven
Braised Cabbage on Beef Stock
A simple dish from everyday ingredients
Grains Cooked in Chicken Stock
2–4 servings
Spanish-Style Chicken Thighs
4–6 servings
Risotto on Light Chicken Stock
4 servings
Sous-Vide Squid
Tender, with no rubbery texture
Sous-Vide Turbot
Delicate white fish at 55°C (131°F)
Sous-Vide Goose
Tender meat with crispy skin
Lazy Lasagna with Italian Meatballs
2–3 servings
Swedish Meatballs (IKEA Style)
4 servings
Pasta with Beef Meatballs in Tomato Sauce
3–4 servings
Ptitim in Cream Sauce with Chicken Meatballs
2–3 servings
Italian Meatballs with Parmesan and Parsley
Makes 16–18 meatballs
Chicken Meatballs with Butter and Cheese
Makes 14–16 meatballs
Swedish Meatballs
Makes 22–26 meatballs
Tacos with pulled beef and creamy sauce
Mexican style
Pulled beef with demi-glace sauce and mashed potatoes
Restaurant-style plating
Pasta with Pulled Beef and Tomato Sauce
A hearty Italian dinner
Beer-Braised Pulled Beef
Oven-braised until tender
Chicken gyros in pita with tzatziki sauce
Greek classic
Chicken Bowl with Buckwheat or Rice
Balanced lunch
Chicken Thighs in Lemon-Garlic Marinade
Juicy thighs with a crispy crust
Potato Casserole with Bolognese
A hearty family dish
Eggplant or Zucchini Rolls with Bolognese
Low-carb alternative