Spaghetti Bolognese
A classic combination
Mackerel Sous Vide
Tender, fatty fish with perfect texture — great for batch cooking
Shrimp Sous Vide — Basic Recipe with Two Serving Options
Tender shrimp with butter and thyme — great for batch cooking
Cod Sous Vide
Delicate white fish with a tender texture
Salmon Sous Vide
Tender silky texture — the perfect result
Duck with Kale and Cherry Sauce — Ready in 15 Minutes
Restaurant-style plating of ready-made sous vide duck
Duck Legs Sous Vide with Fennel and Orange
Tender meat with aromatic spices — a great make-ahead preparation
Duck Breast Sous Vide
Tender meat with crispy skin — perfect for batch cooking
Lamb Shank Sous Vide with Glossy Sauce
Tender meat with aromatic spices and a glossy sauce
Filet Mignon (Tenderloin) Sous Vide with a Perfect Crust
Even doneness and a crispy crust
Ribeye Sous Vide with Butter Basting
Restaurant technique with aromatic butter
Sous Vide Steaks with Quick Sear
Even doneness and a golden-brown crust
Beef Cheeks Sous Vide
Melt-in-your-mouth cheeks with a jus sauce
Sous Vide Roast Beef
Professional roast beef with perfect doneness
Marbled homemade sous vide ham
Juicy marbled texture with a perfect cut
Sous vide chicken tacos
Spicy chicken in tomato sauce for perfect tacos
Crispy Skin Sous Vide Chicken Thighs
Perfect combination of tenderness and crunch