Crispy Skin Sous Vide Chicken Thighs
Perfect combination of tenderness and crunch
1.5ā4 hours + 35 minutes active time
Juicy chicken thighs prepared sous vide, with perfectly crispy golden skin. The meat turns out tender and falls off the bone effortlessly, while the skin becomes incredibly golden and crispy thanks to a final sear under a press.
What is in it
- Chicken thighs
- Salt
- Ground black pepper
- Fresh thyme
- Garlic
- Fresh rosemary
- Vegetable oil
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