Sous Vide Roast Beef
Professional roast beef with perfect doneness
2-5 hours (depending on thickness)
Perfectly cooked roast beef using the sous vide method — even doneness from edge to edge, no gray band, with a golden crust after a quick sear. A detailed guide on meat selection, temperature settings, and cooking times depending on the thickness of the cut. Great for meal prep and freezing in portions.
What is in it
- Beef
- Salt
- Ground black pepper
- Rosemary
- Garlic
- Vegetable oil
- Butter
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
