Sous Vide Roast Beef
Professional roast beef with perfect doneness
◷2-5 hours (depending on thickness)
Perfectly cooked roast beef using the sous vide method — even doneness from edge to edge, no gray band, with a golden crust after a quick sear. A detailed guide on meat selection, temperature settings, and cooking times depending on the thickness of the cut. Great for meal prep and freezing in portions.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
