Marbled homemade sous vide ham
Juicy marbled texture with a perfect cut
4-5 hours + 12-24 hours of aging
Incredibly tender homemade ham with a marbled pattern made from diced chicken breast and thigh. Prepared using the sous vide method, it turns out remarkably juicy, with a perfect texture and a beautiful cross-section. Optionally, you can add pistachios or sun-dried tomatoes for a restaurant-quality presentation.
What is in it
- Chicken breast
- Chicken thighs
- Curing salt
- Salt
- Water
- Sugar
- Ground coriander
- Ground black pepper
- Ground white pepper
- Garlic powder
- Smoked paprika
- Pistachio
- Sun-dried tomatoes
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
