Marbled homemade sous vide ham
Juicy marbled texture with a perfect cut
◷4-5 hours + 12-24 hours of aging
Incredibly tender homemade ham with a marbled pattern made from diced chicken breast and thigh. Prepared using the sous vide method, it turns out remarkably juicy, with a perfect texture and a beautiful cross-section. Optionally, you can add pistachios or sun-dried tomatoes for a restaurant-quality presentation.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
