Turkey drumstick in sous vide marinade
Slow-cooked for 8 hours to perfect tenderness
◷8 hours + 2 hours marinating
Incredibly juicy and tender bone-in turkey drumstick in a fragrant marinade made with soy sauce, honey, and mustard. Cooked sous vide for 8 hours, the meat literally melts in your mouth. Perfect for meal prepping ahead or a festive dinner with a golden crust fresh from the oven.
Recipe available in collections
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