Turkey thigh fillet sous vide with orange marinade
Citrus aroma and fragrant herbs
2.5ā9 hours (depends on thickness)
Juicy turkey thigh fillet in a fragrant orange marinade with citrus notes and aromatic herbs. Cooked using the sous vide method, the meat remains incredibly tender and absorbs all the flavors of the marinade. Perfect for a festive table or meal prepping ahead.
What is in it
- Turkey thigh
- Orange juice
- Olive oil
- Lemon zest
- Garlic
- Dried thyme
- Dried rosemary
- Salt
- Ground black pepper
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Recipe available in collections
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