Turkey breast sous vide
Juicy white meat for any dish
◷3.5–4 hours
Tender, juicy turkey breast prepared using the sous vide method. The meat comes out perfectly evenly cooked, never dry, with a soft, delicate texture. Great for freezing and using in salads, sandwiches, or served as a main dish on its own.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
