Turkey breast sous vide
Juicy white meat for any dish
3.5ā4 hours
Tender, juicy turkey breast prepared using the sous vide method. The meat comes out perfectly evenly cooked, never dry, with a soft, delicate texture. Great for freezing and using in salads, sandwiches, or served as a main dish on its own.
What is in it
- Turkey breast
- Olive oil
- Salt
- Ground black pepper
- Fresh thyme
- Garlic
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
