Chicken Breasts Sous Vide (3 Variations)
Perfect texture at any temperature
1.5–2 hours
Tender, juicy, and flavorful chicken breast prepared using the sous vide method. Three temperature options to choose from — ranging from ultra-tender with a slightly rosy hue to a classic roasted texture.
What is in it
- Chicken breast
- Salt
- Ground black pepper
- Fresh thyme
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
