Beef Tongue Sous Vide
A classic delicacy for any dish
24 hours
Tender, juicy beef tongue prepared using the sous vide method. The meat comes out perfectly soft, slices easily, and works beautifully in sandwiches, salads, or tacos. A classic preparation method for this delicacy.
What is in it
- Beef tongue
- Salt
- Ground black pepper
- Garlic
- Bay leaf
- Fresh thyme
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
