Whey Crêpes
Tender and not at all sour — simple whey crêpes that work the first time.
Ingredients
Whey(warm is better, ~35–40°C)500 ml
Eggs2 pcs
Sugar(to taste)2–3
Salt0.5 tsp
Wheat flour(1.5–1.7 cups)220–250
Baking soda0.33 tsp
Vegetable oil(for the batter)2 tbsp
Vanilla(optional)
Whole milk(optional)25–30
Instructions
1
Warm the whey until it is lukewarm (~35–40°C).
2
Beat the eggs with the sugar and salt until dissolved. Pour in the whey and stir.
3
Add the sifted flour in stages and stir until smooth and lump-free. Add a little milk if needed.
4
Add the baking soda and stir for 10–15 seconds.
5
Add the oil and stir. Let the batter rest for 10–15 minutes — no longer, or it turns sour.
6
Cook in a well-heated pan until golden on both sides. Brush the finished crêpes with melted butter.