Turkey Patties with Zucchini and Cheese

Name: Turkey Patties with Zucchini and Cheese
Total time: 25 min
Yield: about 12 pieces
Ingredients: 700 g Ground turkey; 0.5 pcs Zucchini; 4 tbsp Sour cream; 2 pcs Eggs; 150 g Hard cheese; 3 cloves Garlic; 2 tbsp Corn starch; Salt; Ground black pepper

25 min

The mixture comes out on the loose side, which is normal — the zucchini releases its moisture. If it refuses to hold a shape at all, two spoons of starch save it.

Ingredients

Ground turkey700 g

Zucchini(grated and squeezed of excess moisture)0.5 pcs

Sour cream4 tbsp

Eggs2 pcs

Hard cheese(any you like)150 g

Garlic(through a press)3 cloves

Corn starch(only if the mixture will not hold a shape)2 tbsp

Salt(to taste)

Ground black pepper(to taste)

Instructions

Grate the zucchini and squeeze it well to remove the excess moisture.

Combine the mince, zucchini, sour cream, eggs, grated cheese, garlic, salt and pepper.

If the mixture will not hold a shape, add 2 tbsp of starch.

Shape the patties and freeze them before vacuum-sealing.

Fry straight from frozen over medium heat for 7–8 minutes until cooked through.

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