Turkey in a Yogurt and Herb Marinade

Name: Turkey in a Yogurt and Herb Marinade
Total time: 3 h 10 min
Yield: 1 kg
Ingredients: 1 kg Turkey breast; 250 ml Greek yogurt; 1–2 tbsp Dijon mustard; 20 g Mint; 10 g Basil; 10 g Fresh cilantro; 4 cloves Garlic; 1 tbsp Lemon juice; to taste Salt; to taste Ground black pepper

Yogurt, mustard and fresh herbs

◷10 min + 2–3 h marinating

Yogurt, Dijon mustard and fresh herbs — a gentle marinade that keeps turkey juicy and tender.

Ingredients

◎4 servings

Turkey breast(breast or thigh, cut for skewers)1 kg

Greek yogurt(plain)250 ml

Dijon mustard1–2

Mint(fresh)20 g

Basil(fresh)10 g

Fresh cilantro(fresh)10 g

Garlic4 cloves

Lemon juice1 tbsp

Salt

Ground black pepper

Instructions

Method

Mix the yogurt, mustard, lemon juice, garlic and herbs.

Cut the turkey into small pieces for skewers, add to the marinade and leave for 2–3 hours.

This marinade is best not frozen — the yogurt can split. Grill for about 10 minutes so it does not dry out.

Marinades View all recipes