Sweet Chilli Chicken Wings

Sweet Chilli Chicken Wings

Sweet chilli and Worcestershire sauce

10 min + marinating from 2 h

Sweet chilli, Worcestershire sauce and honey — wings with an appetising glaze and a light caramelisation.

Ingredients

4 servings

Base

Chicken wings(separated at the joint)1 kg
Honey2 tbsp
Sweet chilli sauce3 tbsp
Worcestershire sauce1 tbsp
Apple cider vinegar1 tbsp
Olive oil1 tbsp
Garlic(minced)2–3
Ground coriander1 tsp
Paprika ground1 tsp
Salt
Ground black pepper

For glazing

Honey2 tbsp
Sriracha1 tsp
Soy sauce2 tbsp
Dark beer2 tbsp

Instructions

Method

1
Mince the garlic. Mix the garlic, olive oil, vinegar, paprika, Worcestershire sauce, sweet chilli sauce, honey, coriander and black pepper.
2
Separate the wings at the joint, put them into the marinade and mix well. Refrigerate for at least 2 hours, preferably overnight.
3
While grilling, brush the wings with a mixture of honey, sriracha, soy sauce and dark beer — it gives an appetising glaze.