Sous Vide Beets
4–6 hours
Beets cooked sous vide at 88°C marinate in their own juices — the juice combines with olive oil and vinegar to form a ready-made sauce right in the bag. A perfect prep for salads, bowls, and side dishes.
What is in it
- Beetroot
- Olive oil
- Red wine vinegar
- Fresh thyme
- Salt
- Ground black pepper
- Chives
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
