Savoury Syrniki with Herbs
Tender, unsweetened syrniki with dill, parsley and garlic. Ideal for breakfast or a snack. Very good with sour cream or lightly cured fish.
Ingredients
Cottage cheese(9%)200 g
Eggs1 yolk
Rice flour25 g
Garlic2 cloves
Dill(a small bunch)25 g
Saltto taste
Instructions
1
In a bowl, combine the cottage cheese, yolk, salt and 20 g of rice flour. Mix well.
2
Finely chop or press the garlic. Finely chop the herbs. Add the garlic and herbs to the cottage cheese mixture and mix well again.
3
Divide the mixture into portions. A glass makes shaping easy: put a portion onto a surface lightly dusted with rice flour, cover with the glass and move it in circles to form a neat round.
4
Fry the syrniki in a well-heated pan with a little oil for 2–3 minutes per side until golden. If you like, finish them over the lowest heat for another 1–2 minutes.
Freezing
Freeze them raw
Firm them up on a tray, then vacuum pack or put into a zip bag.
Keeps for up to 3 months
Cook them straight from frozen
No thawing needed.