Savoury Cottage Cheese Waffles

Name: Savoury Cottage Cheese Waffles
Total time: 20 min
Yield: 8–10 waffles
Ingredients: 300 g Cottage cheese; 2 pcs Eggs; 100 g Greek yogurt; 110 g Wheat flour; 10 g Corn starch; 5 g Baking powder; 60 g Gouda; 0.5 tsp Salt; to taste Ground black pepper; 25 g Dill

With cheese and herbs

20 min

Dense cottage cheese waffles with cheese and fresh herbs.

Ingredients

4 servings

Cottage cheese(5%, blended to a creamy texture)300 g

Eggs2 pcs

Greek yogurt(5%)100 g

Wheat flour110 g

Corn starch(cornstarch)10 g

Baking powder5 g

Gouda(grated)60 g

Salt0.5 tsp

Ground black pepper

Dill(a small bunch)25 g

Instructions

Batter

Blend the cottage cheese to a creamy texture.

Add the eggs, yogurt and salt.

Add the flour, starch and baking powder. Fold in the grated cheese and finely chopped herbs.

Cooking

Heat the waffle iron and grease it if needed.

Cook for 3–4 minutes until golden.

Freezing and reheating

Freeze for up to 2–3 months

Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.

Reheating

Toaster, oven or air fryer — they come back crisp outside and soft inside.

Waffles View all recipes