Rice Pudding with Coconut Milk, Mango, and Basil
◷2 hours
Creamy sous vide rice pudding made with coconut milk, flavored with cardamom, ginger, and vanilla. The sous vide method at 93°C delivers perfect texture with no risk of scorching. Served with mango, toasted coconut flakes, and fresh basil.
Recipe available in collections
Ingredients and steps unlock after purchasing any of these collections.
