Rice Pudding with Coconut Milk, Mango, and Basil
2 hours
Creamy sous vide rice pudding made with coconut milk, flavored with cardamom, ginger, and vanilla. The sous vide method at 93°C delivers perfect texture with no risk of scorching. Served with mango, toasted coconut flakes, and fresh basil.
What is in it
- Milk
- Coconut milk
- Sugar
- Vanilla
- Salt
- Ground cardamom
- Ground ginger
- Long-grain rice
- Mango
- Shredded coconut
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
