Pumpkin Cream Soup with Brie

Name: Pumpkin Cream Soup with Brie
Total time: 40 min
Yield: 4
Ingredients: 600 g Pumpkin; 2 pcs Potato; 1 l Broth; 1 pcs Carrot; 1 pcs Onion; 200 ml Coconut milk; to taste Turmeric; to taste Ground ginger; to taste Garlic powder; to taste Salt; to taste Ground black pepper; to taste Brie; to serve Pumpkin seeds

40 min

A velvety pumpkin soup on stock with coconut milk and spices. Served with pieces of melting brie.

Ingredients

4 servings

Pumpkin600 g

Potato2 pcs

Broth1 l

Carrot1 pcs

Onion1 pcs

Coconut milk200 ml

Turmericto taste

Ground gingerto taste

Garlic powderto taste

Saltto taste

Ground black pepperto taste

Brie(to serve)to taste

Pumpkin seedsto serve

Instructions

Cook the pumpkin and potato in the stock until soft.

Meanwhile, fry the carrot and onion until golden.

After 20–25 minutes, combine everything in the pot.

Add the spices: turmeric, ground ginger, garlic powder, pepper and salt.

Blend to a silky consistency and pour in the coconut milk.

Serve with pieces of chicken, crunchy croutons, pumpkin seeds and chunks of melting brie.

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