Pesto
◷10 min
Classic basil pesto with parmesan and pine nuts. Perfect with focaccia, pasta and bruschetta.
Ingredients
Basil(fresh)50 g
Parmesan(grated)30 g
Pine nuts(or seeds)20 g
Garlic(small)1 clove
Olive oil(Extra Virgin)100–120
Saltpinch
Instructions
1
Put the basil leaves, garlic, nuts and parmesan into a blender.
2
Pour in the olive oil and add the salt.
3
Blend in short pulses until even.