Oat Cookies with Banana and Dried Fruit

Name: Oat Cookies with Banana and Dried Fruit
Total time: 30 min
Yield: 8–10 cookies
Ingredients: 200 g Rolled oats; 1.5 pcs (~150–180 g) Banana; 80 g Dried fruit; 25 g Coconut oil; 0.5 tsp Baking powder; 1 tbsp Flax seeds; 1 tbsp Sesame; pinch Salt; to taste Ground cinnamon; optional Honey

◷25–30 minutes

Simple flourless cookies — soft inside with a light crust outside. Ideal for breakfast and for batch prep. Keeps for up to 5 days in the fridge.

Ingredients

Rolled oats200 g

Banana1.5 pcs (~150–180 g)

Dried fruit80 g

Coconut oil25 g

Baking powder0.5 tsp

Flax seeds1 tbsp

Sesame1 tbsp

Saltpinch

Ground cinnamonto taste

Honeyoptional

Instructions

Mash the banana with a fork to an even purée.

Add the (melted) oil, then the oats, dried fruit, seeds, baking powder, salt and spices.

Leave for 5–10 minutes — the oats absorb the moisture and the mixture firms up.

Shape the cookies by hand or with a spoon and flatten them slightly. Bake at 180 °C for 20–25 minutes until golden.

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