Milk Crêpes
Classic scalded crêpes made with milk — thin, pliable and golden. They take any filling.
Ingredients
6 servings
Eggs3 pcs
Salt1 tsp
Sugar3 tbsp
Milk480 ml
Wheat flour(1 cup)240 ml
Baking soda0.5 tsp
Apple cider vinegarto slake the soda
Water(boiling)120 ml
Butter(melted)30 g
Instructions
1
Beat the eggs with the salt and sugar. Add the warm milk and stir.
2
Add the flour and whisk thoroughly to a smooth batter with no lumps.
3
Slake the baking soda with vinegar and add it to the batter. Pour in the boiling water and stir — the batter becomes thinner, smoother and more pliable.
4
Add the melted butter and mix well. Let the batter rest for 10–15 minutes.
5
Cook the crêpes in a well-heated pan until golden on both sides. Brush with butter afterwards.
