Lagman on Beef Stock
4–5 servings
A thick soup with beef, vegetables, spices and noodles. Beef stock makes the base properly rich. Cook the noodles separately so they don't swell up in the pot.
What is in it
- Beef broth
- Beef
- Pasta
- Onion
- Carrot
- Bell pepper
- Tomato
- Potato
- Garlic
- Tomato paste
- Ground cumin
- Ground coriander
- Ground paprika
- Vegetable oil
- Salt
- Dill
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Recipe available in collections
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