Juicy Turkey Patties with Zucchini

Name: Juicy Turkey Patties with Zucchini
Total time: 35 min
Yield: 4
Ingredients: 500 g Turkey fillet; 0.5 pcs Onion; 2–3 cloves Garlic; 1 pcs Eggs; 0.5 pcs Zucchini; 50–70 g Gouda cheese; 100 g Sour cream; to taste Butter; to taste Salt; to taste Ground black pepper

◷35 min

Turkey patties that get their juiciness from grated zucchini, with cheese inside to keep them soft. Served with a sour cream sauce.

Ingredients

◎4 servings

Turkey fillet(ground)500 g

Onion0.5 pcs

Garlic2–3

Eggs1 pcs

Zucchini(medium)0.5 pcs

Gouda cheese50–70

Sour cream100 g

Butterto taste

Saltto taste

Ground black pepperto taste

Instructions

Coarsely grate the zucchini and squeeze out some of the moisture. Finely chop the onion and garlic.

Mix the ground turkey with the zucchini, onion, garlic, egg and grated cheese. Season with salt and pepper.

Shape the patties and fry them in butter until golden on both sides.

Add the sour cream, cover and let them finish over gentle heat for a few minutes.

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