Italian Octopus Panzanella Salad

Italian Octopus Panzanella Salad

Classic Tuscan bread salad with octopus

20

Italian panzanella salad with octopus: crispy bread, cherry tomatoes, large tomatoes, Kalamata olives, capers, and a dressing made with sherry vinegar and Dijon mustard. The bread soaks up the juices — the dish comes together in 5–10 minutes.

Recipe available in collections

Ingredients and steps unlock after purchasing any of these collections.