Italian Octopus Panzanella Salad
Classic Tuscan bread salad with octopus
20
Italian panzanella salad with octopus: crispy bread, cherry tomatoes, large tomatoes, Kalamata olives, capers, and a dressing made with sherry vinegar and Dijon mustard. The bread soaks up the juices ā the dish comes together in 5ā10 minutes.
What is in it
- Octopus
- Ciabatta
- Cherry tomatoes
- Tomato
- Olives
- Capers
- Basil
- Parsley
- Olive oil
- Sherry vinegar
- Garlic
- Dijon mustard
- Salt
- Ground black pepper
Exact amounts and step-by-step cooking come with the collection.
Recipe available in collections
Amounts and step-by-step cooking unlock after purchasing any of these collections.
