Homemade Turkey Sausages
30 min
Turkey mince with mustard and parsley in collagen casing. Boil or fry them straight from the freezer.
Ingredients
Ground turkey600 g
Mustard2 tsp
Parsley(small, finely chopped)1 bunch
Ground coriander(to taste)
Salt(to taste)
Ground black pepper(to taste)
Sausage casing(collagen, as needed)
Instructions
1
Chop the parsley finely.
2
Mix the mince with the mustard, parsley, coriander, salt and pepper.
3
Fill the collagen casing through a sausage attachment and twist into links.
4
Freeze. They can be boiled or fried from frozen.