Homemade Granola: 3 Flavours from One Base

Name: Homemade Granola: 3 Flavours from One Base
Total time: 45 min
Ingredients: 500 g Rolled oats; 125 ml Apple juice; 90 g Honey; 25 ml Coconut oil; pinch Salt; to taste Vanilla; 50 g Cranberry; 35 g Apples; 15 g Raspberries; 15 g Shredded coconut; 40 g Mango; 25 g Banana; 25 g Cashews; 15 g Shredded coconut; 35 g Almonds; 25 g Chocolate chips; 25 g Dates; pinch Sea salt flakes

◷40–45 minutes

A crisp base granola you can divide up and turn into three different flavours: berry, tropical and chocolate. Keeps for 3–4 weeks.

Ingredients

Base granola

Rolled oats500 g

Apple juice125 ml

Honey90 g

Coconut oil25 ml

Saltpinch

Vanillato taste

Berry flavour (⅓ of the base)

Cranberry(dried)50 g

Apples(dried)35 g

Raspberries(freeze-dried)15 g

Shredded coconut(chips)15 g

Tropical flavour (⅓ of the base)

Mango(dried (or pineapple))40 g

Banana(chips)25 g

Cashews25 g

Shredded coconut(chips)15 g

Chocolate flavour (⅓ of the base)

Almonds35 g

Chocolate chips(add only to cooled granola)25 g

Dates25 g

Sea salt flakespinch

Instructions

In a large bowl, mix the oats, apple juice, honey or syrup, coconut oil, salt and vanilla or cinnamon. Mix well so the oats are evenly coated.

Spread the mixture on a parchment-lined tray in an even layer. Bake at 160 °C for 30–35 minutes, stirring 2–3 times. Take it out and cool completely — the granola crisps up as it cools.

Divide the finished base into 3 parts and add the mix-ins you like.

Transfer to dry airtight jars or containers. Keeps at room temperature for 3–4 weeks.

💡3 flavours to choose from

🍓 Berry

Cranberry, dried apple, freeze-dried raspberry, coconut chips

🌴 Tropical

Mango or pineapple, banana chips, cashews, coconut chips

🍫 Chocolate

Almonds, dark chocolate, dates or raisins, sea salt

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