Ham and Cheese Waffles

Name: Ham and Cheese Waffles
Total time: 25 min
Yield: 8–10 waffles
Ingredients: 180 g Wheat flour; 3 pcs Eggs; 200 ml Milk; 70 g Butter; 150 g Ham; 150–180 g Gouda; 8 g Baking powder; 0.25 tsp Salt; to taste Ground black pepper; 25 g Dill; 15 g Corn starch

With ham and grated cheese

25 min

Filling waffles with ham, hard cheese and fresh herbs.

Ingredients

4 servings

Wheat flour180 g

Eggs3 pcs

Milk200 ml

Butter(melted)70 g

Ham(grated or finely chopped)150 g

Gouda(hard, grated)150–180

Baking powder8 g

Salt0.25 tsp

Ground black pepperto taste

Dill25 g

Corn starch(optional, for crispness)15 g

Instructions

Preparation

Coarsely grate the ham or chop it very finely. Grate the cheese.

Batter

Mix the warm milk and melted butter. Add the eggs and whisk.

In a separate bowl, mix the flour, baking powder, salt and pepper. Add to the wet mixture and stir to a smooth batter.

Add the ham, grated cheese and herbs. The batter should be thick but pourable. If it is very stiff, add 1–2 tbsp. of milk.

Cooking

Heat the waffle iron and grease it lightly if needed. Cook for 5–7 minutes until deeply golden.

Move the finished waffles to a rack.

Freezing and reheating

Freeze for up to 2–3 months

Cool completely. Freeze in a single layer, then transfer to a bag, container or vacuum pack.

Reheating

Toaster, oven or air fryer — they come back crisp outside and soft inside.

💡Serving ideas

Cream cheese and tomatoes

Yogurt and garlic sauce

Waffles View all recipes