Grilled Vegetables
A marinade with soy sauce and Italian herbs
◷30 min
Champignons, zucchini, bell pepper and onion in a fragrant marinade of soy sauce and Italian herbs.
Ingredients
◎4 servings
Vegetables
Champignons300 g
Bell pepper2 pcs
Onion(large)2 pcs
Zucchini(medium)1 pcs
Marinade
Olive oil3 tbsp
Soy sauce2 tbsp
Garlic(finely grated)2-3
Italian herbs1 tsp
Salt(the soy sauce already brings salt)0.5 tsp
Ground black pepper
Instructions
Preparation
1
Leave the champignons whole if they are small.
2
Cut the pepper into large pieces, the onion into wedges and the zucchini into rounds or large half-moons.
Marinating
1
Mix the oil, soy sauce, finely chopped or grated garlic, Italian herbs, salt and black pepper.
2
Pour the marinade over the vegetables and toss well.
3
Leave to marinate for 20–30 minutes.
Grilling
Grill until soft and marked with golden stripes.