German Potato Salad
1 hour 15 minutes
German potato salad prepared using the sous vide method at 90°C retains a rich flavor and ideal potato texture. Dressed with a warm bacon sauce with mustard and vinegar — serve warm, cold, or at room temperature.
What is in it
- Potato
- Chicken broth
- Fresh thyme
- Salt
- Ground black pepper
- Bacon
- Onion
- Sugar
- White wine vinegar
- Dijon mustard
- Parsley
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