Freezer Taco Flatbreads with Meat
A handy prep: the meat is spread onto tortillas and frozen. Later a quick smash-taco style dinner comes together in 7–10 minutes.
Ingredients
Instructions
Preparing the batch
Mix the ground meat with the salt, spices and onion if using.
Spread a thin layer of the meat over a tortilla — about 60–80 g. Take it almost to the edges in an even layer.
Move the topped tortilla onto parchment. Cover with another sheet of parchment and add the next tortilla. Build a stack: parchment → topped taco → parchment → topped taco.
Put the stack into a bag or container and freeze.
Cooking
No need to thaw.
Heat a pan with a little oil. Put the taco in meat side down. Fry over medium heat for 4–6 minutes, until the meat is well browned and cooked through.
Flip and warm the flatbread for another 1–2 minutes.
Take it off the heat, add the toppings and serve immediately. If the meat layer is thick, cover the pan for 1–2 minutes to be sure it is cooked through.
Keep in a tightly sealed bag or container
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